


About Us
Sicilian American Executive Chef, Alessandro Fiorello, has masterfully created a unique dining experience in the heart of Wayne, PA and the Main Line. Alessandro’s features his vision of a modern touch on traditional southern Italian cuisine, which is paired beautifully with a rustic industrial space. Our extensive wine selection, of over 20 Italian red and white wines, has been hand-selected to complement the flavors of the menu offerings, which have a strong focus on sourcing local & seasonal ingredients. We strive to serve each guest as if they were invited into our own homes. It is truly an experience not to be missed.

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I LOVE IT ! VERY MEDITERRENEAN. I FELT LIKE HOME. ALESSANDRO IS A TOP CHEF. GARY A GENTLEMAN.
GOING BACK EVERY WEEK !!!Massimo Fazzina
February 4, 2022Recently visited for my husband's birthday. Chef A was kind and personable. Great vibe that welcomes you to relax and enjoy yourself. Calamari was amazing. The arugula salad with goat cheese was top notch. Our entrees were equally delicious. Great staff and atmosphere. We'll definitely be back!
Elisha Stevenson
April 27, 2022 -
Absolutely amazing everything from the appetizers to desserts. You can tell the chefs really but thought into their menu & the pairing of ingredients. Loved the atmosphere nice & warm/cozy. The service was phenomenal. Kim was an amazing waitress, super sweet & bubbly. 30 mins from me & definitely coming back again!
paige hornbaker
November 6, 2021Just ok, the appetizers were good, I did not like the short rib it wasn't good at all, dessert was ok!
Sekisha Moody
February 6, 2022 -
We do takeout from here often (always delicious), and we went in to sit at the bar this evening for a couple of drinks. They were fantastic, and the bartender was lovely. We also really enjoyed the ambiance - it's very open and bright, and you can see quite a bit of the neighborhood from the bar. We can't wait to go back and have dinner. I tried the bone-in veal chop most recently (for take-out), and it was outstanding.
Laura Knox
April 4, 2022I've had countless dinners at Alessandro's and it is fantastic every single time. Aside from regular dinners, I had both my rehearsal dinner and baby shower here and both events were perfect. The food is consistently fresh and delicious every single time and the staff is helpful, kind, and do a wonderful job. The restaurant space is beautiful and with both events our guests raved about the food, service and atmosphere. Special shout out to Maddy & Alessandro - thank you both for everything, you are the best!!
Christina Lutz
February 6, 2022 -
Aside from the great food, we really appreciated their ability to fit us in with no reservation on a busy Friday night. We arrived at 6:30 and they offered us a table as long as we finished before the 8pm reservation started. That was perfect for us! We were seated in 15 minutes, had quick service, and were out of there in an hour. The staff were so kind.
This intimate Italian restaurant has good wood-fired pizza and tasty pastas. It is worth the price (which isn’t bad depending on what you order!) They also have a selection of nice wines. Make a reservation ahead of time as the inside is small and will be full.Kyle Bennison
January 6, 2022Have been here multiple times now food is amazing, chef comes around to check on meal. The bartender is fabulous.
Harry McGinnis
April 4, 2022 -
Lovely, cozy spot. Came in on my birthday for a diversion, close to closing time, but that wasn't a problem. The host and bartender provided a welcoming atmosphere. Very cozy place, from the exposed brick wall and ceiling beams and a nice wine list, it was a welcoming stop. It really was a pleasant surprise.
JHS
February 6, 2022Dinner for 2 on a Sunday at 5pm and couldn’t have asked for a more pleasant experience. From the hostess to the chef who visited the table, everybody was as accommodating as could be. Food is excellent. Ribeye, veal & crabmeat, Scallops special appetizer, and the artichokes were all great. Even a kind gesture for our special occasion. Great atmosphere and a great team. Thanks.
Ryan Bolton
May 6, 2021
Chef Alessandro is passionate about being creative with the food we prepare for our guests.
“My vision is to create an experience which is personalized to each guest, which captures the energy and culture of Philadelphia and Wayne, with the freshest and highest quality local ingredients. Our pizzas, whole fish, meats and fresh bread will be cooked in a wood fired oven.”
The oven, a Stefano Ferrara, was imported from Naples, Italy.
About Chef Alessandro
The son of Italian immigrants, he was veritably born into a family of chef/operators and raised in kitchens, cooking in restaurants at the ripe age of 12. Prior to taking over as Executive Chef in July 2019, he previously was Executive Chef at his father’s restaurant, Fiorello’s Café, in West Chester, PA.
In The Press
Read the recent reviews on Alessandro’s!

Antipasto
Wood Fire Baked Clams
$16middleneck clams, garlic, calabrian chili, bacon, parsley, white wineCarciofi alla Alessandro
$18grilled artichoke, tomato, balsamic reduction, shaved grana padano,Calamari Agrodolce
$20hot & sweet pepper, sun-dried tomato, olive, honeyBurrata Mozzarella
$21sicilian eggplant caponata, arugula, balsamic reduction
Octopus alla Griglia
$21arugula, olive, tomato, artichoke, fennel, lemonSausage & Broccoli Rabe
$21cannellini beans, long hot pepper, garlic, provoloneMelanzane al Forno
$18stuffed eggplant, whipped ricotta, house made marinara, mozzarella, basil
Insalata
Kale Caesar
$12country loaf crouton, parmigiano, cracked black pepperInsalata Limone
$12romaine lettuce, grana padano, lemon vinaigrette
Arugula
$18seasonal fruit, goat cheese, toasted almond, limoncello dressingIceberg Wedge
$18crispy pancetta, cherry tomatoes, red onions in a gorgonzola dressing, topped with 8-year balsamic reduction
add chicken +8, shrimp +10, salmon +14
Pasta
Rigatoni alla Vodka
$21prosciutto, onion, blush saucePapperdelle Bolognese
$23veal, pork, beef, antica ragu, whipped ricotta, pecorinoSpaghetti alla Chitarra
$26chicken, spinach, roasted cherry tomato, garlic chablis wine sauce, burratta mozzarella
Cheese Ravioli
$25english green peas, spicy aurora blush saucePaccheri Amatriciana
$25guanciale pork, onion, Calabrian chili, tomato, pecorinoLinguini and Clams
$25middleneck clams, garlic, chili flake, parsley, white wine
add chicken +8, shrimp +10, salmon +14
*gluten-free pasta available
Secondo
Chicken Parmigiano
$26marinara sauce, mozzarella, pecorino, rigatoniSalmon
$32sautéed farro & spinach, caper, sun-dried tomato, white wine lemon butter sauceBranzino
$39wood fired filet, arugula, tomatoes, fennel, grilled lemon, evoo, balsamicPork Osso Bucco
$40braised 8 hours, saffron risotto
Bistecca
$45grilled 16oz. bone-in ribeye, aged balsamic, asparagus, roasted garlic mashed potatoVeal Cacciatore
$38veal medallions, cremini mushroom, shallot, wood-fire roasted tomato and artichoke, roasted garlic mashed potato, barolo sauceBone-in Veal Chop
$5016oz. pounded thin, breaded & fried, long hot pepper, mozzarella, pecorino, spicy sausage blush bolognese
Pizza
Margherita
$17fiore di latte, tomato, basil, evooSpicy Soppressata
$21soppressata, pepperoni, mozzarella, chili-infused honeyContadina
$21ricotta, mozzarella, spinach, garlic, tomato, mushroom, onion, roasted pepper
Prosciutto
$21arugula, grana padano, mozzarella, evoo, aged balsamicTruffle
$21taleggio, mozzarella, truffle oil, mushroomFennel Sausage
$21crumbled sausage, sautéed fennel, red onion, cherry tomato, fiore di latte
Contorni
Castelvertrano Olives
$5Charred Long Hot Peppers
$8Broccoli Rabe
$9
Linguine Aglio e Olio
$10Nonna's Meatballs
$15
Beer On Tap
IPA - Maine Lunch
$10Peroni
$7
Allagash - White
$8Seasonal Draft
$8Ask your server for today's selection
Beer~ Cans/Bottle
Miller Lite
$7Yard's Brawler
$8
Bell's Kalamazoo Stout
$10Stateside Vodka
$8Pineapple, lemon, Iced Tea, Orange, Black Cherry
Cocktails
Alessandro's House Old Fashioned
$18Basil Hayden's Bourbon, house made demerara syrup, angostura bitters (smoked $2)Negroni
$17Hendrick's Gin, Campari, Antica CarpanoHugo
$15St. Germaine, organic prosecco, club soda, limeAperol Spritz
$15Aperol, organic prosecco, club soda, orange peelEspresso Martini
$17Stoli Vanilla Vodka, coffee liqueur, fresh espresso.
Roman Punch
$16Stateside vodka, Crema Mandorla, prosecco, fresh lemon, fresh strawberries.Cleopatra's Affair
$16Santa Familia Añejo Cristalino, Luxardo, house made lavender syrup, peach nectar, fresh limeCaesar's Last Word
$16Gray Whale Gin, Campari, Cherry Liqueur, house made hibiscus sage syrup, fresh limeLuna Rossa
$17Dos Hombres Mezcal, Passoa Passionfruit liqueur, fresh lime, fresh pineapple, red wine float.Seasonal Sangria
$15Made in house with wine, fresh fruit and cordials
Red Wine
By the glass or by the bottle
Montepulciano
$13/60Ste', Marches, ITPinot Noir
$14/65Elouan, Willamette Valley, ORPinot Nero
$18/85Kettmeir, Trentino Alto-Adige, ITBarbera/Nebbiolo
$13/60Trifula, Piedmonte
Malbec
$14/65Carrascal, Mendoza, ARSuper Tuscan
$15/70Ciacci Piccolomini, Tuscany, ITBordeaux Blend
$15/70Montes, Colchagua Valley, CHCabernet Sauvignon
$20/95Quilt, Napa Valley, CA
White Wine
By the glass or the bottle
Pinot Grigio
$11/50Villa Pozzi, SicilyRiesling
$15/70Mosel, GERArneis
$15/70Malvira, Roero, IT
Sauvignon Blanc
$14/65Malborough Ridge, NZChardonnay
$13/60Napa Cellar, CAChardonnay
$18/85Andre Goichot, Burgogne, FR
Rosé & Sparkling Wine
Rosé of Grenache
$13/60Juliette, Cotes de Provence, FRProsecco
$11/50Casa di Malia, Veneto, ItalyRosé Prosecco
$11/50Acinum, Veneto, IT
Brut
$60Albert Bichot Cremant, Burgundy, FranceRosé Champagne
$160Laurent-Perrier, FranceChampagne
$70/125Veuve-Clicquot, FR
Bottles
Amarone della Valpolicella
$170Masi "Costaserra", Veneto, ITBarolo
$125Giovanni Rosso, Piedmont, ITBarbaresco Riserva
$155Rivetti "Seroboella", Piedmont, ITBordeaux
$180Chateau Beau Site, St. Estephe, FRBrunello di Montalcino
$115Camigliano, Tuscany, ITBrunello di Montalcino
$180Ciacci Piccolomini, Tuscany, ITCabernet Sauvignon
$200Caymus, Napa Valley, CACabernet Sauvignon
$150Heitz Cellar, Napa Valley, CACabernet Sauvignon
$180Silver Oak, Alexander ValleyCabernet Sauvignon
$101Sor Ugo, Tuscany, ITChardonnay
$115Mannequin/Orin Swift, Napa, CA
Chateaunneuf du Pape
$165Rhone Valley, FRNebbiolo
$75Produttori, Langhe, Piedmont, ITNebbiolo Riserva
$145Roero, Piedmont, ITPinot Nero
$85Mach, Trentino, Alto-Adige, ITPinot Noir
$99Belle Glos, Napa Valley, CAPinot Noir
$140Slander/Orin Swift, Napa, CAPinot Noir
$70Whole Cluster, Willamette Valley, ORSauvignon Blanc
$115Blank Stare, Russian River, CASuper Tuscan
$90Casali di Bibbiano "Argante"Super Tuscan
$90Le Sorelle, Tuscany, ITZinfandel
$1308 Years in the Desert/Orin Swift, Napa, CA
House Made Desserts
Cheesecake
$13Chef's flavor choiceChocolate Lava Bundt Cake
$14Sfogliatelle
$13Candied citrus fruit, sweet ricotta fillingCanoli
$9Ricotta, lemon, & chocolate chip filling
Limoncello Mascarpone Cake
$12Olive Oil Citrus Cake
$12Salted caramel sauce, whipped cream, fresh berriesGluten Free Zeppoli
$12

Grilled Artichokes

Pork Osso Bucco

Pappardelle Bolognese

Trouble in Little Italy

Alessandro's Private Barrel Old Fashioned

Ciao Bella

Hugo

Andiamo!!!

From Rome with LOVE

Chicken Parmigiano

Flounder Oreganato

Elijah Craig Private Barrel

Fresh sourdough bread everyday

Stuffed Lobster

Lamb Chops

Fennel and Sausage Pizza

Lamb Chops

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Specials and Events
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Banquet Menu

Hours
Monday – Thursday:
5:00 pm – 9:00 pm
Friday – Saturday:
4:00 pm – 10:00 pm
Sunday:
4:00 pm – 9:00 pm
*Last reservation Sun-Thurs seated at 8:30PM,
Fri-Sat 9:30PM



Contact Us
For questions, comments, or private party requests
Email: alessandroswayne@gmail.com / Phone: 484-580-6786
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