


About Us
Sicilian American Executive Chef, Alessandro Fiorello, has masterfully created a unique dining experience in the heart of Wayne, PA and the Main Line. Alessandro’s features his vision of a modern touch on traditional southern Italian cuisine, which is paired beautifully with a rustic industrial space. Our extensive wine selection, of over 20 Italian red and white wines, has been hand-selected to complement the flavors of the menu offerings, which have a strong focus on sourcing local & seasonal ingredients. We strive to serve each guest as if they were invited into our own homes. It is truly an experience not to be missed.

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Dinner for 2 on a Sunday at 5pm and couldn’t have asked for a more pleasant experience. From the hostess to the chef who visited the table, everybody was as accommodating as could be. Food is excellent. Ribeye, veal & crabmeat, Scallops special appetizer, and the artichokes were all great. Even a kind gesture for our special occasion. Great atmosphere and a great team. Thanks.
Ryan Bolton
May 6, 2021Just ok, the appetizers were good, I did not like the short rib it wasn't good at all, dessert was ok!
Sekisha Moody
February 6, 2022 -
Lovely, cozy spot. Came in on my birthday for a diversion, close to closing time, but that wasn't a problem. The host and bartender provided a welcoming atmosphere. Very cozy place, from the exposed brick wall and ceiling beams and a nice wine list, it was a welcoming stop. It really was a pleasant surprise.
JHS
February 6, 2022My husband and I came for dinner. The staff was super friendly and accommodating. The food was absolutely delicious. A very comfortable atmosphere also. We will 100% be back.
Alaina Perry
March 4, 2022 -
Recently visited for my husband's birthday. Chef A was kind and personable. Great vibe that welcomes you to relax and enjoy yourself. Calamari was amazing. The arugula salad with goat cheese was top notch. Our entrees were equally delicious. Great staff and atmosphere. We'll definitely be back!
Elisha Stevenson
April 27, 2022We do takeout from here often (always delicious), and we went in to sit at the bar this evening for a couple of drinks. They were fantastic, and the bartender was lovely. We also really enjoyed the ambiance - it's very open and bright, and you can see quite a bit of the neighborhood from the bar. We can't wait to go back and have dinner. I tried the bone-in veal chop most recently (for take-out), and it was outstanding.
Laura Knox
April 4, 2022 -
Aside from the great food, we really appreciated their ability to fit us in with no reservation on a busy Friday night. We arrived at 6:30 and they offered us a table as long as we finished before the 8pm reservation started. That was perfect for us! We were seated in 15 minutes, had quick service, and were out of there in an hour. The staff were so kind.
This intimate Italian restaurant has good wood-fired pizza and tasty pastas. It is worth the price (which isn’t bad depending on what you order!) They also have a selection of nice wines. Make a reservation ahead of time as the inside is small and will be full.Kyle Bennison
January 6, 2022I've had countless dinners at Alessandro's and it is fantastic every single time. Aside from regular dinners, I had both my rehearsal dinner and baby shower here and both events were perfect. The food is consistently fresh and delicious every single time and the staff is helpful, kind, and do a wonderful job. The restaurant space is beautiful and with both events our guests raved about the food, service and atmosphere. Special shout out to Maddy & Alessandro - thank you both for everything, you are the best!!
Christina Lutz
February 6, 2022 -
Absolutely amazing everything from the appetizers to desserts. You can tell the chefs really but thought into their menu & the pairing of ingredients. Loved the atmosphere nice & warm/cozy. The service was phenomenal. Kim was an amazing waitress, super sweet & bubbly. 30 mins from me & definitely coming back again!
paige hornbaker
November 6, 2021Great atmosphere..casual..relaxed. Sat right down..even for a Saturday night. Started with calamari, perfect. Our entire party ordered something different and each raved on how good their dinners were. 4 bottles of wine and dessert.chocolate brownie topped with ice cream, cannoli and rice pudding. Portions were"spot" on. Staff was very friendly,even the owner came to tables to see how everything was. Highly recommend
James McCollum
February 6, 2022
Chef Alessandro is passionate about being creative with the food we prepare for our guests.
“My vision is to create an experience which is personalized to each guest, which captures the energy and culture of Philadelphia and Wayne, with the freshest and highest quality local ingredients. Our pizzas, whole fish, meats and fresh bread will be cooked in a wood fired oven.”
The oven, a Stefano Ferrara, was imported from Naples, Italy.
About Chef Alessandro
The son of Italian immigrants, he was veritably born into a family of chef/operators and raised in kitchens, cooking in restaurants at the ripe age of 12. Prior to taking over as Executive Chef in July 2019, he previously was Executive Chef at his father’s restaurant, Fiorello’s Café, in West Chester, PA.
In The Press
Read the recent reviews on Alessandro’s!

Antipasto
Antipasto Siciliano
$25Roasted marinated peppers, marinated artichokes, chef's selection of Italian meats and cheeesesCarciofi alla Alessandro
$18grilled artichoke, tomato, balsamic reduction, shaved grana padano,Calamari Agrodolce
$20hot & sweet pepper, sun-dried tomato, olive, honeyBurrata Mozzarella
$21Figs, arugula, watermelon radish, balsamic vinaigretteOctopus alla Griglia
$21Roasted peppers, capers, gigante white beans, cherry tomatoes, red onions, balsamic, basil pesto
Sausage & Peppers
$21Onions, garlic, pomodoro, basilMelanzane al Forno
$18stuffed eggplant, whipped ricotta, house made marinara, mozzarella, basilClams Casino
$18Bacon, bell peppers, onions, breadcumbsPEI Mussels
$20Sauteed with leeks, pancetta, garlic, cherry tomatoes, Chablis wine
Insalata
Caesar
$12Baby romaine lettuce, country loaf crouton, parmigiano, cracked black pepperInsalata Limone
$12romaine lettuce, grana padano, lemon vinaigrette
Arugula
$18seasonal fruit, goat cheese, toasted almond, limoncello dressingCaprese
$18Fresh mozzarella, basil pesto, roasted peppers, balsamic reduction
add chicken +11, shrimp +14, salmon +22
Pasta
Rigatoni alla Vodka
$21prosciutto, onion, blush saucePapperdelle Bolognese
$23veal, pork, beef, antica ragu, whipped ricotta, pecorinoFusilli
$26Basil pesto, grilled shrimp, pickled chillies, topped with burrataFetuccini
$28Mussels, shrimp, spicy tomato fra diavolo sauce, topped with Sicilian breadcrumbs
Orecchiette
$22Italian ground sausage, broccoli rabe, garlic, cherry tomatoes, pickled chilliesBucatini Amatriciana
$24guanciale pork, onion, Calabrian chili, tomato, pecorinoLinguini and Clams
$25middleneck clams, garlic, chili flake, parsley, white wineGnocchi Sorrentino
$21Pomodoro sauce, fresh mozzarella, basil
add chicken +11, shrimp +14, salmon +22
*gluten-free pasta available +5
Secondo
Chicken Parmigiano
$26marinara sauce, mozzarella, pecorino, rigatoniSalmon
$31Oreganato style, sauteed spinach, roasted peppers, dijon mustard, buerre blancBranzino
$39wood fired filet, arugula, tomatoes, fennel, grilled lemon, evoo, balsamicBerkshire Pork Chop
$4012oz pork chop, roasted root vegetables, saffron confit fennel, hot cherry pepper glassato
Bistecca
$45Grilled 14oz NY Strip, gorgonzola crumble, cipollini onions, asparagus, aged balsamic reductionLamb Chops
$45Red bliss potatoes roasted with green peas, onions, cranberry gastrique chimichurriBone-in Veal Chop
$5016oz. pounded thin, breaded & fried, long hot pepper, mozzarella, pecorino, spicy sausage blush bolognese
Pizza
Margherita
$17fiore di latte, tomato, basil, evooSpicy Soppressata
$20soppressata, pepperoni, mozzarella, chili-infused honeyContadina
$21ricotta, mozzarella, spinach, garlic, tomato, mushroom, onion, roasted pepper
Prosciutto
$21arugula, grana padano, mozzarella, evoo, aged balsamicTruffle
$20Mushrooms, caramelized onions, mozzarella, taleggio truffle creamMeatball
$21Meatball, long hots, ricotta, mozzarella, pomodoro, broccoli rabe
Contorni
Castelvertrano Olives
$5Charred Long Hot Peppers
$8Broccoli Rabe
$9
Linguine Aglio e Olio
$10Nonna's Meatballs
$15Mozzarella Garlic Bread
$10
Signature Cocktails
Alessandro's House Old Fashioned
$16Bourbon, demerera, house bitters (smoked $2)Go Figure
$14Vodka, fig, limoncello, strawberryGrill Daddy
$14Mezcal, whiskey, corn, lemon, bitter blancoSloe and Steady
$16Sloe gin, bergamot, lemon, egg white
After Sun
$15Gin, aloe, cucumber, mint, lemonSicilian Spritz
$15Tequila, fennel, rosemary, grapefruit, limeLazy River
$15Clarified bourbon, lemon, lime, orange, lambruscoNitty Gritty
$16Rum, mandarinetto, licor 43, cinnamon, nutmeg, lime
Italian Classics
Aperol Spritz
$15Aperol, prosecco, orangeNegroni
$17Gin, Campari, sweet vermouth
Espresso Martini
$15Vodka, espresso, demerera, coffe liqueur (substitute tequila/mezcal for $1, smoked with scotch $2)
Draft Beer
Maine Lunch IPA
$12Freeport, MEPeroni
$7Rome, IT
Allagash White
$8Portland, MERotating Draft
$8Ask server for today's selection
Bottle & Cans
Yards Brawler Lager
$8Philadelphia, PAMiller Lite
$7Milwaukee, WI
Rotating Bottle/Can
$7Ask server for today's selectionStateside Vodka
$8Pineapple, Lemon-cucumber-mint, Iced Tea, Orange, Black Cherry
Mocktails
North Wayne Soda
$6Club soda, fresh mint, fresh lime
Main Line Punch
$6Cranberry, fresh pineapple, pomegranate
Wine by The Glass or by The Bottle
White Wine
Prosecco
$13/50Bosco del Merlo, Veneto, ITRosé Prosecco
$13/50Acinum, Veneto, ITRosé
$13/50Juliette, Côtes de Prevence, FR, 2021Pinot Grigio
$14/54Villa Pozzi, Sicily, IT, 2021Chenin Blanc
$13/50Spice Route, Swartland, ZAF, 2017
Chardonnay
$14/54Napa Cellars, Napa Valley, CA, 2021Sauvignon Blanc
$14/54Jacaranda, Sicily, ITGavi di Gavi
$15/58La Mesma, Piedmonte, IT 2018White Côtes du Rhône
$14/54Le Grand Mechant Loup, Rhône, FR, 2018
Red Wine
Super Tuscan
$16/62Vallepicciola, Tuscany, IT, 2019Montepulciano
$14/58Donini, Abruzzo, IT, 2020Barbera/Nebbiolo
$15/58Trifula, Piedmonte, IT, 2020Syrah
$14/54Assuli, Sicily, IT, 2016Pinot Noir
$14/54Elouan, Willamette Valley, OR, 2020
Pinot Noir
$22/86Belle Glos, Santa Maria Valley, CA, 2021Nero d'Avola
$13/50Cassara, Sicily, ITCabernet Sauvignon
$16/62Hess, Napa Valley, CA, 2019Cabernet Sauvignon
$22/86Quilt, Napa Valley, CA, 2020
Old World
Our old world wine selection showcases the vineyards of Italy and other Mediterranean countries. Bottles are listed in order from lightest body to fullest body.
Vino Frizzante
Brut
$60Albert Bichot, Cremant de Burgogne, FRRosé Champagne
$160Laurent-Perrier, Champagne, FR
Champagne
$70Veuve-Clicquot 375mL, Champagne, FrChampagne
$125Veuve-Clicquot 750mL, Champagne, FR
Vino Blanco
Grillo
$54Cassara, Sicily, IT, 2022Riesling
$58Bruno, Mosel, GER, 2020Cuvée Bianco
$48Castelfeder, Trentino-Alto Adige, ITGreco di Tufo
$50Colli di Castelfanci, Campagnia, IT, 2018
Vermentino
$54Due Figlie, Tuscany, IT, 2020Bianchello
$60Crespaia, Marche, IT, 2015Arneis
$70Malvira, Roero, IT, 2020
Vino Rosso
Montepulciano
$65Concetto, Abruzzo, IT, 2022Pinot Nero
$85Mach, Trentino Alto-Adige, IT, 2017Pinot Noir
$180Bouchard Pere et Fils, Vosne-Romanee, FR, 2014Chateanneuf du Pape
$165Rhone Valley, FR, 2019Amarone della Valpolicella
$170Masi "Costaserra", Veneto, IT, 2017Sangiovese
$54Caposaldo, Chianti, IT, 2021Sangiovese & Merlot
$80Scacciadiavoli, Umbria, IT, 2019Nebbiolo
$75Produttori, Langhe, Piedmont, IT, 2021
Barolo
$125Giovanni Rosso, Piedmont, IT, 2017Barbaresco Riserva
$155Rivetti "Seroboella", Piedmont, IT, 2015Brunello di Montalcino
$115Camigliano, Tuscany, IT, 2017Brunello di Montalcino
$180Ciacci Piccolomini, Tuscany, IT, 2017Super Tuscan
$70Ciacci Piccolomini, Tuscany, IT, 2021Super Tuscan
$500Sassicaia, Tuscany, IT, 2020Bordeaux
$180Château Beau Site, St. Estephe, FR, 2016
New World
Our new world wine selection showcases the vineyards from the West Coast of the United States, particularly Napa Valley, CA
Vino Blanco
Sauvignon Blanc
$58Echo Bay, Malborough, NZ, 2022
Featured Vineyard
Featured wine selection from Orin Swift Cellars in Napa Valley, California
Chardonnay
$115Mannequin, Orin Swift, Napa Valley, CA, 2018Pinot Noir
$140Slander, Orin Swift, Napa Valley, CA, 2019
Zinfandel
$1308 Years in the Desert, Orin Swift, Napa Valley, CA, 2021Cabernet Sauvignon
$150Palermo, Orin Swift, Napa Valley, CA, 2020
Vino Rosso
Pinot Noir
$70Whole Cluster, Willamette Valley, OR, 2021Pinot Noir
$90Argyle, Willamette Valley, OR,2021
Bordeaux Blend
$175The Investor, Stag's Leap, Napa Valley, CA, 2019Cabernet Sauvignon
$200Caymus, 1L, Napa Valley, CA, 2020
House Made Desserts
Canoli
$8Ricotta, lemon, & chocolate chip fillingTiramisu
$10Espresso, lady finger cookies, mascarponeGluten Free Zeppoli
$14Hand-dipped ricotta, straberry jam
Spumoni Tartufo
$15Nutella, luxardo cherriesLemon Tart
$15White chocolate crumble, blueberry lemon sauceGianduja Brownie
$16Nutella semifreddo, candied hazelnuts served a la mode

Grilled Artichokes

Pork Osso Bucco

Pappardelle Bolognese

Trouble in Little Italy

Alessandro's Private Barrel Old Fashioned

Ciao Bella

Hugo

Andiamo!!!

From Rome with LOVE

Chicken Parmigiano

Flounder Oreganato

Elijah Craig Private Barrel

Fresh sourdough bread everyday

Stuffed Lobster

Lamb Chops

Fennel and Sausage Pizza

Lamb Chops

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Specials and Events
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Banquet Menu

Hours
Monday – Thursday:
5:00 pm – 9:00 pm
Friday – Saturday:
4:00 pm – 10:00 pm
Sunday:
4:00 pm – 9:00 pm
*Last reservation Sun-Thurs seated at 8:30PM,
Fri-Sat 9:30PM



Contact Us
For questions, comments, or private party requests
Email: info@alessandroswoodfired.com / Phone: 484-580-6786
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