About Us
Sicilian American Executive Chef, Alessandro Fiorello, has masterfully created a unique dining experience in the heart of Wayne, PA and the Main Line. Alessandro’s features his vision of a modern touch on traditional southern Italian cuisine, which is paired beautifully with a rustic industrial space. Our extensive wine selection, of over 20 Italian red and white wines, has been hand-selected to complement the flavors of the menu offerings, which have a strong focus on sourcing local & seasonal ingredients. We strive to serve each guest as if they were invited into our own homes. It is truly an experience not to be missed.
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Dinner for 2 on a Sunday at 5pm and couldn’t have asked for a more pleasant experience. From the hostess to the chef who visited the table, everybody was as accommodating as could be. Food is excellent. Ribeye, veal & crabmeat, Scallops special appetizer, and the artichokes were all great. Even a kind gesture for our special occasion. Great atmosphere and a great team. Thanks.
Ryan Bolton
May 6, 2021Lovely, cozy spot. Came in on my birthday for a diversion, close to closing time, but that wasn't a problem. The host and bartender provided a welcoming atmosphere. Very cozy place, from the exposed brick wall and ceiling beams and a nice wine list, it was a welcoming stop. It really was a pleasant surprise.
JHS
February 6, 2022 -
I LOVE IT ! VERY MEDITERRENEAN. I FELT LIKE HOME. ALESSANDRO IS A TOP CHEF. GARY A GENTLEMAN.
GOING BACK EVERY WEEK !!!Massimo Fazzina
February 4, 2022My husband and I came for dinner. The staff was super friendly and accommodating. The food was absolutely delicious. A very comfortable atmosphere also. We will 100% be back.
Alaina Perry
March 4, 2022 -
Have been here multiple times now food is amazing, chef comes around to check on meal. The bartender is fabulous.
Harry McGinnis
April 4, 2022I've had countless dinners at Alessandro's and it is fantastic every single time. Aside from regular dinners, I had both my rehearsal dinner and baby shower here and both events were perfect. The food is consistently fresh and delicious every single time and the staff is helpful, kind, and do a wonderful job. The restaurant space is beautiful and with both events our guests raved about the food, service and atmosphere. Special shout out to Maddy & Alessandro - thank you both for everything, you are the best!!
Christina Lutz
February 6, 2022 -
Absolutely amazing everything from the appetizers to desserts. You can tell the chefs really but thought into their menu & the pairing of ingredients. Loved the atmosphere nice & warm/cozy. The service was phenomenal. Kim was an amazing waitress, super sweet & bubbly. 30 mins from me & definitely coming back again!
paige hornbaker
November 6, 2021We do takeout from here often (always delicious), and we went in to sit at the bar this evening for a couple of drinks. They were fantastic, and the bartender was lovely. We also really enjoyed the ambiance - it's very open and bright, and you can see quite a bit of the neighborhood from the bar. We can't wait to go back and have dinner. I tried the bone-in veal chop most recently (for take-out), and it was outstanding.
Laura Knox
April 4, 2022 -
Just ok, the appetizers were good, I did not like the short rib it wasn't good at all, dessert was ok!
Sekisha Moody
February 6, 2022Recently visited for my husband's birthday. Chef A was kind and personable. Great vibe that welcomes you to relax and enjoy yourself. Calamari was amazing. The arugula salad with goat cheese was top notch. Our entrees were equally delicious. Great staff and atmosphere. We'll definitely be back!
Elisha Stevenson
April 27, 2022
Chef Alessandro is passionate about being creative with the food we prepare for our guests.
“My vision is to create an experience which is personalized to each guest, which captures the energy and culture of Philadelphia and Wayne, with the freshest and highest quality local ingredients. Our pizzas, whole fish, meats and fresh bread will be cooked in a wood fired oven.”
The oven, a Stefano Ferrara, was imported from Naples, Italy.
About Chef Alessandro
The son of Italian immigrants, he was veritably born into a family of chef/operators and raised in kitchens, cooking in restaurants at the ripe age of 12. Prior to taking over as Executive Chef in July 2019, he previously was Executive Chef at his father’s restaurant, Fiorello’s Café, in West Chester, PA.
In The Press
Read the recent reviews on Alessandro’s!
Grilled Artichokes
Pork Osso Bucco
Pappardelle Bolognese
Trouble in Little Italy
Alessandro's Private Barrel Old Fashioned
Ciao Bella
Hugo
Andiamo!!!
From Rome with LOVE
Chicken Parmigiano
Flounder Oreganato
Elijah Craig Private Barrel
Fresh sourdough bread everyday
Stuffed Lobster
Lamb Chops
Fennel and Sausage Pizza
Lamb Chops
MENU
Specials and Events
Please join us and enjoy our weekly specials and events.
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Banquet Menu
Hours
Monday – Thursday:
5:00 pm – 9:00 pm
Friday – Saturday:
4:00 pm – 10:00 pm
Sunday:
4:00 pm – 9:00 pm
*Last reservation Sun-Thurs seated at 8:30PM,
Fri-Sat 9:30PM
Contact Us
For questions, comments, or private party requests
Email: Stefan@alessandroswoodfired.com / Phone: 484-580-6786
Make a Reservation
We’d love to have you join us for a meal. Click the button below to make a reservation through Resy.
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