


About Us
Sicilian American Executive Chef, Alessandro Fiorello, has masterfully created a unique dining experience in the heart of Wayne, PA and the Main Line. Alessandro’s features his vision of a modern touch on traditional southern Italian cuisine, which is paired beautifully with a rustic industrial space. Our extensive wine selection, of over 20 Italian red and white wines, has been hand-selected to complement the flavors of the menu offerings, which have a strong focus on sourcing local & seasonal ingredients. We strive to serve each guest as if they were invited into our own homes. It is truly an experience not to be missed.

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I've had countless dinners at Alessandro's and it is fantastic every single time. Aside from regular dinners, I had both my rehearsal dinner and baby shower here and both events were perfect. The food is consistently fresh and delicious every single time and the staff is helpful, kind, and do a wonderful job. The restaurant space is beautiful and with both events our guests raved about the food, service and atmosphere. Special shout out to Maddy & Alessandro - thank you both for everything, you are the best!!
Christina Lutz
February 6, 2022Great atmosphere..casual..relaxed. Sat right down..even for a Saturday night. Started with calamari, perfect. Our entire party ordered something different and each raved on how good their dinners were. 4 bottles of wine and dessert.chocolate brownie topped with ice cream, cannoli and rice pudding. Portions were"spot" on. Staff was very friendly,even the owner came to tables to see how everything was. Highly recommend
James McCollum
February 6, 2022 -
I LOVE IT ! VERY MEDITERRENEAN. I FELT LIKE HOME. ALESSANDRO IS A TOP CHEF. GARY A GENTLEMAN.
GOING BACK EVERY WEEK !!!Massimo Fazzina
February 4, 2022My husband and I came for dinner. The staff was super friendly and accommodating. The food was absolutely delicious. A very comfortable atmosphere also. We will 100% be back.
Alaina Perry
March 4, 2022 -
We do takeout from here often (always delicious), and we went in to sit at the bar this evening for a couple of drinks. They were fantastic, and the bartender was lovely. We also really enjoyed the ambiance - it's very open and bright, and you can see quite a bit of the neighborhood from the bar. We can't wait to go back and have dinner. I tried the bone-in veal chop most recently (for take-out), and it was outstanding.
Laura Knox
April 4, 2022Just ok, the appetizers were good, I did not like the short rib it wasn't good at all, dessert was ok!
Sekisha Moody
February 6, 2022 -
Recently visited for my husband's birthday. Chef A was kind and personable. Great vibe that welcomes you to relax and enjoy yourself. Calamari was amazing. The arugula salad with goat cheese was top notch. Our entrees were equally delicious. Great staff and atmosphere. We'll definitely be back!
Elisha Stevenson
April 27, 2022Dinner for 2 on a Sunday at 5pm and couldn’t have asked for a more pleasant experience. From the hostess to the chef who visited the table, everybody was as accommodating as could be. Food is excellent. Ribeye, veal & crabmeat, Scallops special appetizer, and the artichokes were all great. Even a kind gesture for our special occasion. Great atmosphere and a great team. Thanks.
Ryan Bolton
May 6, 2021 -
Have been here multiple times now food is amazing, chef comes around to check on meal. The bartender is fabulous.
Harry McGinnis
April 4, 2022Absolutely amazing everything from the appetizers to desserts. You can tell the chefs really but thought into their menu & the pairing of ingredients. Loved the atmosphere nice & warm/cozy. The service was phenomenal. Kim was an amazing waitress, super sweet & bubbly. 30 mins from me & definitely coming back again!
paige hornbaker
November 6, 2021
Chef Alessandro is passionate about being creative with the food we prepare for our guests.
“My vision is to create an experience which is personalized to each guest, which captures the energy and culture of Philadelphia and Wayne, with the freshest and highest quality local ingredients. Our pizzas, whole fish, meats and fresh bread will be cooked in a wood fired oven.”
The oven, a Stefano Ferrara, was imported from Naples, Italy.
About Chef Alessandro
The son of Italian immigrants, he was veritably born into a family of chef/operators and raised in kitchens, cooking in restaurants at the ripe age of 12. Prior to taking over as Executive Chef in July 2019, he previously was Executive Chef at his father’s restaurant, Fiorello’s Café, in West Chester, PA.
In The Press
Read the recent reviews on Alessandro’s!

Antipasto
Antipasto Siciliano
$25Roasted marinated peppers, marinated artichokes, chef's selection of Italian meats and cheeesesCarciofi alla Alessandro
$18grilled artichoke, tomato, balsamic reduction, shaved grana padano,Calamari Agrodolce
$20hot & sweet pepper, sun-dried tomato, olive, honeyBurrata Mozzarella
$21Figs, arugula, watermelon radish, balsamic vinaigretteOctopus alla Griglia
$21Roasted peppers, capers, gigante white beans, cherry tomatoes, red onions, balsamic, basil pesto
Sausage & Peppers
$21Onions, garlic, pomodoro, basilMelanzane al Forno
$18stuffed eggplant, whipped ricotta, house made marinara, mozzarella, basilClams Casino
$18Bacon, bell peppers, onions, breadcumbsPEI Mussels
$20Sauteed with leeks, pancetta, garlic, cherry tomatoes, Chablis wine
Insalata
Caesar
$12Baby romaine lettuce, country loaf crouton, parmigiano, cracked black pepperInsalata Limone
$12romaine lettuce, grana padano, lemon vinaigrette
Arugula
$18seasonal fruit, goat cheese, toasted almond, limoncello dressingCaprese
$18Fresh mozzarella, basil pesto, roasted peppers, balsamic reduction
add chicken +10, shrimp +12, salmon +14
Pasta
Rigatoni alla Vodka
$21prosciutto, onion, blush saucePapperdelle Bolognese
$23veal, pork, beef, antica ragu, whipped ricotta, pecorinoFusilli
$26Basil pesto, grilled shrimp, pickled chillies, topped with burrataFetuccini
$28Mussels, shrimp, spicy tomato fra diavolo sauce, topped with Sicilian breadcrumbs
Orecchiette
$22Italian ground sausage, broccoli rabe, garlic, cherry tomatoes, pickled chilliesBucatini Amatriciana
$24guanciale pork, onion, Calabrian chili, tomato, pecorinoLinguini and Clams
$25middleneck clams, garlic, chili flake, parsley, white wineGnocchi Sorrentino
$21Pomodoro sauce, fresh mozzarella, basil
add chicken +10, shrimp +12, salmon +14
*gluten-free pasta available +5
Secondo
Chicken Parmigiano
$26marinara sauce, mozzarella, pecorino, rigatoniSalmon
$31Oreganato style, sauteed spinach, roasted peppers, dijon mustard, buerre blancBranzino
$39wood fired filet, arugula, tomatoes, fennel, grilled lemon, evoo, balsamicBerkshire Pork Chop
$4012oz pork chop, roasted root vegetables, saffron confit fennel, hot cherry pepper glassato
Bistecca
$45Grilled 14oz NY Strip, gorgonzola crumble, cipollini onions, asparagus, aged balsamic reductionLamb Chops
$45Red bliss potatoes roasted with green peas, onions, cranberry gastrique chimichurriBone-in Veal Chop
$5016oz. pounded thin, breaded & fried, long hot pepper, mozzarella, pecorino, spicy sausage blush bolognese
Pizza
Margherita
$17fiore di latte, tomato, basil, evooSpicy Soppressata
$20soppressata, pepperoni, mozzarella, chili-infused honeyContadina
$21ricotta, mozzarella, spinach, garlic, tomato, mushroom, onion, roasted pepper
Prosciutto
$21arugula, grana padano, mozzarella, evoo, aged balsamicTruffle
$20Mushrooms, caramelized onions, mozzarella, taleggio truffle creamMeatball
$21Meatball, long hots, ricotta, mozzarella, pomodoro, broccoli rabe
Contorni
Castelvertrano Olives
$5Charred Long Hot Peppers
$8Broccoli Rabe
$9
Linguine Aglio e Olio
$10Nonna's Meatballs
$15Mozzarella Garlic Bread
$10
Signature Cocktails
Alessandro's House Old Fashioned
$18Knob Creek Private Barrel Bourbon, demerara, house bitters (smoked $2)Italian Stallion
$16Casamigos Blanco, Aperol, Cointreau, coconut milk, agave, fresh lime, tajin rimAn Offer You Can't Refuse
$16Stateside Vodka, Chambord, banana liqueur, fresh lime, fresh pineapple
Foget About It!
$16Barr Hill Gin, Pisco, St-Germain, fresh lime, fresh basil, egg whiteEspresso Martini
$17Stoli Vanil Vodka, coffee liqueur, fresh espressoSeasonal Sangria
$15Made in house with wine, fresh fruit, and cordials
Italian Classics
Aperol Spritz
$15Aperol, organic prosecco, club sodaNegroni
$17Gray Whale Gin, Campari, Antica Carpano
Paper Plane
$17Basil Hayden Bourbon, Aperol, Amaro Nonino, fresh li,e
Draft Beer
Maine Lunch IPA
$10Freeport, MEPeroni
$7Rome, IT
Allagash White
$8Portland, MERotating Draft
$8Ask server for today's selection
Bottle & Cans
Yards Level Up IPA
$8Philadelphia, PAMiller Lite
$7Milwaukee, WI
Rotating Bottle/Can
$5Ask server for today's selectionStateside Vodka
$8Pineapple, Lemon-cucumber-mint, Iced Tea, Orange, Black Cherry
Mocktails
North Wayne Soda
$6Club soda, fresh mint, fresh lime
Main Line Punch
$6Cranberry, fresh pineapple, grenadine
Wine by The Glass or by The Bottle
White Wine
Prosecco
$13/50Casa di MAlia, Veneto, ITRosé Prosecco
$13/50Acinum, Veneto, ITRosé
$13/50Juliette, Cotes de Prevence, FR, 2021Pinot Grigio
$14/54Villa Pozzi, Sicily, IT, 2020Vermentino
$14/54Due Figlie, Toscana, IT, 2020
Chardonnay
$14/54Napa Cellars, Napa Valley, CA, 2021Sauvignon Blanc
$14/54Echo Bay, Marlborough, NZ, 2021Riesling
$15/58Bruno, Mosel, GER, 2020White Burgundy
$18/70Andre Goichot, Burgogne, FR, 2019
Red Wine
Chianti
$14/54Caposaldo, Tuscany, IT, 2021Montepulciano
$14/58Donini, Abruzzo, IT, 2020Barbera/Nebbiolo
$15/58Trifula, Piedmonte, IT, 2020Malbec
$15/58Carrascal, Mendoza, AR, 2020
Pinot Noir
$14/54Elouan, Willamette Valley, OR, 2020Pinot Noir
$22/86Belle Glos, Santa Maria Valley, CA, 2021Cabernet Sauvignon
$16/62Hess, Napa Valley, CA, 2019Cabernet Sauvignon
$22/86Quilt, Napa Valley, CA, 2020
House Made Desserts
Canoli
$8Ricotta, lemon, & chocolate chip fillingTiramisu
$10Espresso, lady finger cookies, mascarponeGluten Free Zeppoli
$14Hand-dipped ricotta, straberry jam
Spumoni Tartufo
$15Nutella, luxardo cherriesLemon Tart
$15White chocolate crumble, blueberry lemon sauceGianduja Brownie
$16Nutella semifreddo, candied hazelnuts served a la mode

Grilled Artichokes

Pork Osso Bucco

Pappardelle Bolognese

Trouble in Little Italy

Alessandro's Private Barrel Old Fashioned

Ciao Bella

Hugo

Andiamo!!!

From Rome with LOVE

Chicken Parmigiano

Flounder Oreganato

Elijah Craig Private Barrel

Fresh sourdough bread everyday

Stuffed Lobster

Lamb Chops

Fennel and Sausage Pizza

Lamb Chops

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Specials and Events
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Banquet Menu

Hours
Monday – Thursday:
5:00 pm – 9:00 pm
Friday – Saturday:
4:00 pm – 10:00 pm
Sunday:
4:00 pm – 9:00 pm
*Last reservation Sun-Thurs seated at 8:30PM,
Fri-Sat 9:30PM



Contact Us
For questions, comments, or private party requests
Email: alessandroswayne@gmail.com / Phone: 484-580-6786
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