Sicilian American Executive Chef, Alessandro Fiorello, has masterfully created a unique dining experience in the heart of Wayne, PA and the Main Line. Alessandro’s features his vision of a modern touch on traditional southern Italian cuisine, which is paired beautifully with a rustic industrial space. Our extensive wine selection, of over 20 Italian red and white wines, has been hand-selected to complement the flavors of the menu offerings, which have a strong focus on sourcing local & seasonal ingredients. We strive to serve each guest as if they were invited into our own homes. It is truly an experience not to be missed.
Chef Alessandro is passionate about being creative with the food we prepare for our guests.
“I’m very passionate about my pizza and how I make it. My vision is to create an experience which is personalized to each guest, which captures the energy and culture of Philadelphia and Wayne, with the freshest and highest quality local ingredients. Our pizzas, whole fish, meats and fresh bread will be cooked in a wood fired oven.”
The oven, a Stefano Ferrara, was imported from Naples, Italy.
About Chef Alessandro
The son of Italian immigrants, he was veritably born into a family of chef/operators and raised in kitchens, cooking in restaurants at the ripe age of 12. Prior to taking over as Executive Chef in July 2019, he previously was Executive Chef at his father’s restaurant, Fiorello’s Café, in West Chester, PA. He has also worked at Cipriani in Midtown Manhattan.
In The Press
Read the recent reviews on Alessandro’s!
Specials and Events
Please join us and enjoy our weekly specials and events.
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