• Bruschetta
    classic tomato bruschetta with onions, garlic, basil, stracciatella cheese and balsamic reduction
  • Carciofi alla Alessandro
    grilled artichoke, tomato, balsamic reduction, shaved grana padano, truffle essence
  • Calamari Agrodolce
    hot & sweet peppers, sun-dried tomato, olives, honey agrodolce
  • Shrimp Oreganata
    five shrimp cooked in the wood fired with Sicilian breadcrumbs over mixed greens, lemon
  • Octopus alla Griglia
    Roasted peppers, capers, gigante white beans, cherry tomatoes, red onions, balsamic, basil pesto
  • Wood fired Sausage and Peppers
    onions, garlic, cherry tomatoes cooked in the wood fired oven
  • Melanzane al Forno
    stuffed eggplant, whipped ricotta, house made marinara, mozzarella, basil
  • Lamb Spiedini
    ground marinated grilled lamb, over tzatziki sauce, pickled onions, fig vinocotto
  • Wood fired Oysters
    six seasonal oysters baked in the wood fired oven in a nduja butter topped with gremolatta breadcrumbs
  • Arancini
    cacio cavallo cheese, ground beef, over spicy tomato sauce